Join us for a Provencal cooking class at Danskarby Green Kitchen with Louise Mérus. Taking inspiration from the flavors of the south of France, we will prepare dishes such as stuffed quails, tian provencal, pissaladiere, bouillabaisse, lavender créme brulee and more. We will use as much local Finnish ingredients as possible and adapt it to the Mediterranean menu. Welcome to experience the culinary delights of Provence and learn how to bring the taste of the French countryside to your own kitchen.
If there are fewer than 6 participants, the class will be canceled
Louise Merus
Founder & Owner, Creative Director
Louise has worked in the food industry for over 20 years with catering, in restaurant, cooking classes for children and adults, recipe development and food styling. Louise is a certified Cordon Bleu chef with a degree from the Silwood School of Cookery in Cape Town, South Africa, where the family has their second home.
I am passionate about Nordic cuisine and local ingredients with clear origins. My food is seasonal and consists of simple, pure flavors. For me it is important to be in direct contact with the producers, it is easy to succeed in the kitchen with good raw materials. I believe in healthy and nutritious food to feel good physically and mentally. I am inspired by new food trends but always return to the classic Nordic home style. I often cook vegetarian and vegan, but I like to use local game meat. South Africa is my second home and I am always inspired by the South African food and wine culture.